All about Cacao Betulia and our Hacienda.
OUR CACAO BLOG
He comes out at night: Ant-Eater at Hacienda Betulia
At nightfall countless animals come to life at the Hacienda – among them, a nice Ant-Eater. Qué maravilla …
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The History of Cacao: From the Maya to Spain to the World
Video Mini Documentary Series: Portal to Ascension uncovers the mystery and history of the Cacao bean. From how it was cultivated, its early usage to its journey around the world.
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Baby Criollos
Summer 2018: The next generation of Betulia Criollo Cacao is on it´s way.
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Shipping Our Harvest
This year´s Criollo de Betulia harvest: Nearly ready for shipping to one of the most exclusive chocolate makers in the world.
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Great tasting test of our 3 “Betulias”
A great evaluation test, including sensory diagrams by the consultancy company ZOTO – specialized in cocoa-related projects. The results are stunning.
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Making Chocolate: Cacao Tree To Chocolate Bar
A quick video on making chocolate homemade from scratch. A Youtube video, showing the cacao tree, cacao pods, fermented beans, nibs and the final process in making chocolate. Tree-to-bar!
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Autumn 2017: Impressions from our Criollo Harvest Time.
Snapshots from the autumn harvest of our Colombian Betulia Criollo. The fine flavour Cacao beans will travel soon to an European Premium chocolate brand.
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